Ingredients
8 oz portobello Mushrooms (roughly chopped)
1 green bell pepper (diced)
½ yellow onion (diced)
Garlic powder
Onion powder
Smoked paprika
Pink Himalayan salt
Black pepper
Montreal Steak seasoning
Thyme
(Season to taste)
Vegan egg roll wraps
Daiya provolone cheese (chopped)
1 tbsp Avocado oil
Directions
Step 1
Roughly chop your mushrooms, dice the onion and the bell pepper. Add the oil to a skillet over medium heat. Add pepper, onions, salt and pepper. Saute for 5-7 mins then add mushrooms. Season with garlic powder, onion powder, smoked paprika, pink Himalayan salt, black pepper, Montreal steak seasoning and thyme. Cook for another 5-7 mins.
Step 2
Add the mushroom mix to a bowl . Add vegan provolone cheese and mix thoroughly. Lay your egg rolls out with pointy end facing towards and away from you. Add 1-2 tbs of the mushroom mix to the egg roll. Fold the back piece over the mushroom mix and press down lightly. Then fold sides in and roll tightly using water to seal. Spray with avocado oil, add to air fryer for 15 mins at 400F.
Step 3
Serve with steak sauce & Enjoy!
